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Quick & Easy Sweet Potato Mash
This Sweet Potato Mash is a delicious and healthy side dish that can be served with any meal. The sweetness of the potatoes is balanced by a touch of spicy heat, making this mash a perfect accompaniment to any roast, or fried meats.
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Ingredients
number of servings
4
- 4 sweet potatoes, peeled and cubed
- 1⁄4 Cup butter
- 4 cloves garlic, minced
- 1⁄4 teaspoon cayenne powder
- Salt and black pepper
- 1 Cup heavy cream
- 2 tbls Chopped fresh parsley
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Directions
25 min.
1. Step
Put peeled sweet potato cubes into a pot and add enough water to cover them.
2. Step
Boil for 12-15, until tender.
3. Step
Once done, drain the water and transfer sweet cubes to a large bowl.
4. Step
In a separate pan, melt the butter over low heat.
5. Step
Add the minced garlic and cayenne powder and sauté 1-2 minutes until fragrant.
6. Step
Add the garlic butter mixture to the sweet potatoes and mash until smooth.
7. Step
Season salt and black pepper according to taste.
8. Step
Pour in the heavy cream and mix well.
9. Step
Serve with parsley for garnish.