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Raspberry-Cookie Cake Without Baking

A tip for an excellent summer cake

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Ingredients

number of servings
12
  • 500 g butter biscuits Added to
  • 250 g Biscuits half-dipped in chocolate Added to
  • 3 pcs sour cream Added to
  • 2 tablespoon confectionery sugar Added to
  • 450 g raspberries Added to
  • 2 pcs Parisian whipped cream Added to
  • Raspberries for decoration Added to
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Directions

15 min.
1. Step

We break the cookies into pieces by hand in a larger bowl. In a separate bowl, we mix the cream with powdered sugar and then pour it over the broken cookies.

2. Step

Mix everything together well with a whisk or a spoon. It's important that the cream gets everywhere between the biscuits.

3. Step

Place half of this mass evenly at the bottom of the baking tray (30x20) and smooth it out a bit. Then, apply the other half of the cookie mass. Or simply mix the fillings into the biscuits.

4. Step

According to the instructions, prepare the whipped cream, spread it on the cake and decorate with raspberries. Put the finished cake in the fridge for a few hours (best overnight) to soften the biscuits. The next day, you will enjoy a truly excellent refreshing cake.

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