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Ingredients
number of servings
90
For dough:
- 200 g semolina flour
- 125 g butter
- 75 g confectionery sugar
- pinch of salt
- 1 pcs egg
For the filling:
- 250 g Curdy cottage cheese
- 100 g sour cream
- 1 yolk
- 100 g crystal sugar
- 1 bal vanilla pudding powder
- 1 spoon corn starch
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Directions
12 min.
1. Step
First, prepare the dough. Mix the flour with sugar and salt. Add butter, eggs and process the dough. Wrap the dough in cling film and let it rest in the refrigerator for half an hour.
2. Step
In the meantime, we prepare the filling. We mix the curd with sour cream, egg yolk, sugar, vanilla pudding powder, and with corn starch.
3. Step
Often we transfer it to a greased baking dish and smear it with filling.
4. Step
We place the cleaned and cut rhubarb on the dough.
5. Step
Bake the rhubarb cake with quark in an oven preheated to 180°C for approximately 35-40 minutes.
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