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Roasted beef with potatoes

Roasted beef with potatoes is a meal that is nutritious and tasty. It's the ideal choice for a family lunch, loved by every meat lover.

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Ingredients

number of servings
4

Beef

  • 800 g beef Added to
  • 2 pcs onion Added to
  • 4 pcs garlic Added to
  • 1 twig rosemary Added to
  • 1 twig thyme Added to
  • 1 ts salt Added to
  • 1 ts ground black pepper Added to

Vegetables

  • Potatoes Added to
  • carrot Added to
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Directions

90 min.
1. Step

Clean the beef and dry it. Then rub it with salt and black pepper.

2. Step

Heat a little oil in a pan over medium heat. Add the meat and sear it on each side until it is beautifully brown. Then take it out and set it aside.

3. Step

Add finely chopped onion and garlic to the same pan. Cook until the onion is soft and golden.

4. Step

Preheat the oven to 180°C. Peel the potatoes and carrots, cut them into smaller pieces and mix them with olive oil and salt. Distribute them evenly on a baking sheet.

5. Step

Place the roasted beef on a tray among the potatoes and sprinkle with rosemary and thyme.

6. Step

Put the tray in the oven and bake for about an hour, or until the potatoes are soft and the meat is cooked to your liking.

7. Step

Before serving, let the meat rest for 5 – 10 minutes and then slice it. Serve the potatoes as a side dish with the meat.

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