:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/khBHhttaM9bfU_nKxWO-/dfa22a1eb9903eb9f8c31e4b791181.jpeg "Simple Goose Foot Cake")
Source: Pixabay: varintorn
Simple Goose Foot Cake
Goose foot cake is a Hungarian dessert named after its layers cut in the shape of a goose foot. This simple recipe describes every step in detail so you can make this delicious sweet at home.
Ingredients
Dough
- 250 g flour
- 100 g butter
- 100 g sugar
- 1 pc egg
- 1 package baking powder
Filling
- 500 g apple
- 1 package vanilla sugar
- 2 teaspoon cinnamon
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Directions
First, we prepare the ingredients. We wash the apple, remove its core, then grate it. We mix the flour with the baking powder.
We mix the butter with the sugar. Add the egg, then gradually sprinkle in the flour with baking powder. We knead it all together, then divide it into two equal parts.
We roll out one part, then place it in the baking dish. We pile on the grated apple, sprinkle it with cinnamon and vanilla sugar.
We also roll out the other part of the dough, cut it into goose foot shape, then place it on the apple layer.
Bake in a preheated oven at 180 degrees for about 40-45 minutes.
Once it has cooled down, we serve it sprinkled with powdered sugar.
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vedresbogiSimple Goose Foot Cake
Goose foot cake is a Hungarian dessert named after its layers cut in the shape of a goose foot. This simple recipe describes every step in detail so you can make this delicious sweet at home.
First, we prepare the ingredients. We wash the apple, remove its core, then grate it. We mix the flour with the baking powder.
We mix the butter with the sugar. Add the egg, then gradually sprinkle in the flour with baking powder. We knead it all together, then divide it into two equal parts.
We roll out one part, then place it in the baking dish. We pile on the grated apple, sprinkle it with cinnamon and vanilla sugar.
We also roll out the other part of the dough, cut it into goose foot shape, then place it on the apple layer.
Bake in a preheated oven at 180 degrees for about 40-45 minutes.
Once it has cooled down, we serve it sprinkled with powdered sugar.
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