VIDEORECIPE Simple Tuna Baguette Breads

Name: Simple Tuna Baguette Breads
Prep time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 4 baguette breads to crisp up; 200 gms creme fraiche or heavy sour cream; 125 gms grated cheese; 1 can tuna (in own juice); 1 red onion; Salt pepper; Parsley for garnish

TASTElist

I’ll show you how to cook super delicious tuna baguette breads, for this you only need baguette breads to crisp up, a can tuna, creme fraiche or sour cream, an onion & some grated cheese. Have fun cooking!

ADVERTISING

The recipe can be found in this article

Hooked on Tuna: 29+ Delicious and Healthy Tuna Recipes

Ingredients

number of servings

4 baguette breads to crisp up Added to
200 gms creme fraiche or heavy sour cream Added to
125 gms grated cheese Added to
1 can tuna (in own juice) Added to
1 red onion Added to
Salt pepper Added to
Parsley for garnish Added to

Latest flyers

Days remaining: 22

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

25 min.

1. Step

Peel a red onion, chop finely & place in a mixing bowl. Add 200 grams of heavy sour cream, 125 grams of grated cheese, 1 can of tuna (including the juice) & a good pinch of salt and pepper & stir with a spoon until all the ingredients are evenly distributed.

Simple Tuna Baguette Breads - preparation step 1

2. Step

Preheat the oven to 200°C (top/bottom heat) in good time. Line a baking sheet with parchment paper. Halve the baguette buns in the middle with a knife, then spread the tuna mixture evenly on top of the bun halves with a tablespoon.

3. Step

Place the baguettes next to each other on the prepared baking sheet & put in the preheated oven for about 20 minutes until the tuna baguettes have turned into a nice golden brown color. Take the done baguettes out of the oven, garnish with finely chopped parsley and serve. Have fun baking!