Slow Roasted Pork Shoulder

Name: Slow Roasted Pork Shoulder
Prep time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Ingredients: 1 a piece pork shoulder; 2 cloves garlic; 2 teaspoons salt; 2 teaspoons ground black pepper; 3 tablespoon olive oil; 1 a piece onion; 1 a piece carrot; 1 a piece parsley; 1 celery; 2 a piece tomatoes; 2 a piece paprika; 1 teaspoon ground paprika; 500 ml broth

Iwa

This recipe is one of the most traditional methods of preparing pork meat. Slow roasting in the oven gives the meat the chance to become tender and juicy, enriching it with great and spicy flavors. The meat is best consumed with sauce, mashed potatoes or grilled vegetables. If you like to experiment with tastes, add other spices to the meat marinade according to your liking.

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Ingredients

number of servings

Meat

1 a piece pork shoulder Added to
2 cloves garlic Added to
2 teaspoons salt Added to
2 teaspoons ground black pepper Added to
3 tablespoon olive oil Added to

Sauce

1 a piece onion Added to
1 a piece carrot Added to
1 a piece parsley Added to
1 celery Added to
2 a piece tomatoes Added to
2 a piece paprika Added to
1 teaspoon ground paprika Added to
500 ml broth Added to

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Days remaining: 2

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Directions

210 min.

1. Step

Preheat the oven to 150 degrees and clean and dry the pork shoulder.

2. Step

Rub the meat with salt, spices and chopped garlic. Then mix the meat in olive oil.

3. Step

Put the meat in the oven for 1 hour without a lid.

4. Step

In the meantime, prepare the vegetables for the sauce. Chop the onion, carrot, parsley, celery, tomatoes, and peppers.

5. Step

After an hour, take the meat out of the oven and add chopped vegetables and ground pepper. Also add broth.

6. Step

Cover and put back in the oven for 2 hours. During this time, baste the meat several times with broth to avoid burning.

7. Step

After time has passed, take the meat out of the oven. The meat should be very tender. Strain the sauce and serve it with the meat.

21 December 2023

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