:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/N7VhzTHGhvtGV3GHN4bL/82dd5652a89856fb59ca8e6a5f470f.jpeg "Spaghetti Carbonara Without Eggs")
Source: Pixabay: GutundTasty
Spaghetti Carbonara Without Eggs
This recipe is a great solution for those who want to enjoy traditional carbonara, but do not want or cannot consume eggs.
Ingredients
Carbonara sauce
- 200 g Pancetta
- 2 tablespoon olive oil
- 2 pcs garlic
- 240 ml cooking cream
- 50 g parmesan
Spaghetti
- 400 g spaghetti
- 1 ts salt
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Directions
Cook the spaghetti according to the instructions on the package and salt the water.
Meanwhile, fry the pancetta in olive oil on a skillet.
Add the garlic cloves and fry them together with the pancetta.
Remove the garlic from the pan and add the cooking cream. Let it simmer on medium heat until the sauce comes together.
Add the grated parmesan and stir until it melts.
Add the cooked spaghetti into the pan with the sauce and stir.
Serve hot, sprinkle with the remaining parmesan and season to taste.
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IwaSpaghetti Carbonara Without Eggs
This recipe is a great solution for those who want to enjoy traditional carbonara, but do not want or cannot consume eggs.
Cook the spaghetti according to the instructions on the package and salt the water.
Meanwhile, fry the pancetta in olive oil on a skillet.
Add the garlic cloves and fry them together with the pancetta.
Remove the garlic from the pan and add the cooking cream. Let it simmer on medium heat until the sauce comes together.
Add the grated parmesan and stir until it melts.
Add the cooked spaghetti into the pan with the sauce and stir.
Serve hot, sprinkle with the remaining parmesan and season to taste.
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