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Source: Pixabay: GutundTasty

Spaghetti Carbonara Without Eggs

This recipe is a great solution for those who want to enjoy traditional carbonara, but do not want or cannot consume eggs.

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Ingredients

number of servings
4

Carbonara sauce

  • 200 g Pancetta Added to
  • 2 tablespoon olive oil Added to
  • 2 pcs garlic Added to
  • 240 ml cooking cream Added to
  • 50 g parmesan Added to

Spaghetti

  • 400 g spaghetti Added to
  • 1 ts salt Added to
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Directions

25 min.
1. Step

Cook the spaghetti according to the instructions on the package and salt the water.

2. Step

Meanwhile, fry the pancetta in olive oil on a skillet.

3. Step

Add the garlic cloves and fry them together with the pancetta.

4. Step

Remove the garlic from the pan and add the cooking cream. Let it simmer on medium heat until the sauce comes together.

5. Step

Add the grated parmesan and stir until it melts.

6. Step

Add the cooked spaghetti into the pan with the sauce and stir.

7. Step

Serve hot, sprinkle with the remaining parmesan and season to taste.

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