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Spicy Buffalo Wings

VIDEORECIPE Spicy Buffalo Wings

Enjoy this easy spicy buffalo wings recipe!

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Simple picnic food ideas for sunny days

The recipe can be found in this article

Simple picnic food ideas for sunny days

Ingredients

number of servings
4
  • salt Added to
  • ground black pepper Added to
  • oil Added to
  • 12 chicken wings Added to
  • 1 pinch of sugar Added to
  • 1 dash vinegar Added to
  • 1 teaspoon cornstarch (fine cornmeal) Added to
  • 112 teaspoon ground chili Added to
  • 112 teaspoon red bell pepper Added to
  • 1 teaspoon garlic powder Added to
  • 200 g of a hot sauce of your choice Added to
  • 100 g butter Added to
  • 100 g self-rising flour Added to

Nutritional values and price

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Directions

90 min.
1. Step

Cut the chicken wings by their joint and throw the tip.

Spicy Buffalo Wings - preparation step 1

Source: Youtube

2. Step

In a bowl put the wings, salt, black pepper, flour, one teaspoon of paprika and one teaspoon of ground chili. Stir with your hands. Rest 1 hour in the fridge.

Spicy Buffalo Wings - preparation step 1

Source: Youtube

3. Step

Fry the wings in oil for 10 minutes, until golden brown.

Spicy Buffalo Wings - preparation step 1

Source: Youtube

4. Step

In a pan put the butter, hot sauce, a pinch of sugar, a dash of vinegar, one teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of ground chili and one teaspoon of cornstarch. Stir and cook over low heat for 10 minutes.

Spicy Buffalo Wings - preparation step 1

Source: Youtube

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5. Step

Put the wings on absorbent paper to remove the fat.

Spicy Buffalo Wings - preparation step 1

Source: Youtube

6. Step

Put the fried wings in a bowl and add the sauce. Stir and serve.

Spicy Buffalo Wings - preparation step 1

Source: Youtube

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Recipe author image Romi

Spicy Buffalo Wings

Enjoy this easy spicy buffalo wings recipe!

90
Minutes
4
Number of servings
Directions
1. Step

Cut the chicken wings by their joint and throw the tip.

2. Step

In a bowl put the wings, salt, black pepper, flour, one teaspoon of paprika and one teaspoon of ground chili. Stir with your hands. Rest 1 hour in the fridge.

3. Step

Fry the wings in oil for 10 minutes, until golden brown.

4. Step

In a pan put the butter, hot sauce, a pinch of sugar, a dash of vinegar, one teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of ground chili and one teaspoon of cornstarch. Stir and cook over low heat for 10 minutes.

5. Step

Put the wings on absorbent paper to remove the fat.

6. Step

Put the fried wings in a bowl and add the sauce. Stir and serve.

Ingredients
salt
ground black pepper
oil
12
chicken wings
1 pinch
of sugar
1 dash
vinegar
1 teaspoon
cornstarch (fine cornmeal)
112 teaspoon
ground chili
112 teaspoon
red bell pepper
1 teaspoon
garlic powder
200 g
of a hot sauce of your choice
100 g
butter
100 g
self-rising flour