:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cOHzkXhaNourcihmlvcv/8f772d255c0d1d67d5a7415d2c27ac.jpeg "Stuffing for croquettes with minced meat")
Source: afro from Getty Images
Stuffing for croquettes with minced meat
This recipe for minced meat croquette stuffing is very popular in my family. I often prepare it for Christmas or festive dinners, but also as a quick meal for the weekend. Simple to make, yet tasty and filling - it is sure to appeal to both children and adults.
Ingredients
- 500 g Minced meat
- 1 pcs large onion
- 2 cloves garlic
- 2 Eggs
- 4 spoons Breadcrumbs
- 1 spoon marjoram
- 1 spoon Salts
- 1 teaspoon pepper
Latest flyers
Directions
Heat the oil in a frying pan, then add finely chopped onions and garlic - fry until they become glassy. This is a key moment, because it is the onion and garlic that give the stuffing its depth of flavor.
Add the ground meat to them and fry over medium heat, stirring frequently, until the meat turns brown. Remember that the meat should be well browned, but not burnt!
Transfer everything to a larger bowl, add eggs, bread crumbs, marjoram, salt and pepper. Mix everything thoroughly. If the stuffing seems too dry, go ahead and add another egg. This will help keep the shape of the croquettes.
Leave the finished stuffing in the refrigerator for at least 30 minutes so that the ingredients combine well. During this time you can prepare the dough for the croquettes.
After this time you can start stuffing the croquettes with stuffing. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jpUN3MDJHHmHMhBTxoGM/4c8005bb54dd1d01e237bac0802cc2.jpeg "Recipe preview Quick Simple Mini Savoury Cheese Muffins")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3jTEq5m4rThJZVjcavLl/a6ef47d60ab8f71c40058d09403dab.jpeg "Recipe preview The perfect eggnog from the Thermomix")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ljl2TwzQR8sihBqniemK/b334ad9f35aeea854dcdc8dff52136.jpeg "Recipe preview Simple Marinated Prawns")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/egfF5AYhIOzlYQJb_iFL/615cb62c14142cab264295aef45f46.jpeg "Recipe preview Old-Fashioned Homemade Sweet Mustard Pickle Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nZwNKK49xLsFilBYxPTz/406b5f8838eaa0d9292e3c053e6760.jpeg "Recipe preview Flourless Pizza")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KPMWVfpdEDa1pEDlvQm-/adaf5b31ba1730a19ff60f75a65752.jpeg "Recipe preview How to make Parisian essence at home?")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eSXIVi3ctPXUIQR9je0A/36bdcb20cfad67d43213a179b91bc9.png "Recipe preview How to cook Authentic Traditional Spanish Chicken")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/58Hj0_9BhUYYvkIUkahp/28f7b935bd0001ed5ebf5d78eb2090.jpeg "Recipe preview Apple Pie with Nuts")
