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VIDEORECIPE The best and easiest biryani recipe

Name: The best and easiest biryani recipe
Prep time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 700 g basmati rice; 1 kg chicken; 4 teaspoon salt; 1 teaspoon turmeric powder; 1.5 teaspoon Chilli Powder; 2 teaspoon curry powder; 2 teaspoon coriander powder; 0.5 teaspoon cumin powder; 0.5 teaspoon garam masala powder; 5 tablespoon vegetable oil; 4 tablespoon yoghurt; 3 bay leaf; 2 star anise; 1 teaspoon cumin seeds; 2 cinnamon sticks; 5 cloves garlic; 6 cardamin; 1.5 tablespoon ginger paste; 3 tablespoon ghee; 380 g onion; 1.5 tablespoon Garlic paste; 10 green chicken; 6 dried plum

Romi

Biryani is a rice dish from Pakistani and Turkish cuisine made with a mixture of spices as well as basmati rice, meat/vegetables and yoghurt. There are many varieties of biryani and each type has its own unique characteristics..

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Ingredients

number of servings

700 g basmati rice Added to
1 kg chicken Added to
4 teaspoon salt Added to
1 teaspoon turmeric powder Added to
1¹⁄₂ teaspoon Chilli Powder Added to
2 teaspoon curry powder Added to
2 teaspoon coriander powder Added to
¹⁄₂ teaspoon cumin powder Added to
¹⁄₂ teaspoon garam masala powder Added to
5 tablespoon vegetable oil Added to
4 tablespoon yoghurt Added to
3 bay leaf Added to
2 star anise Added to
1 teaspoon cumin seeds Added to
2 cinnamon sticks Added to
5 cloves garlic Added to
6 cardamin Added to
1¹⁄₂ tablespoon ginger paste Added to
3 tablespoon ghee Added to
380 g onion Added to
1¹⁄₂ tablespoon Garlic paste Added to
10 green chicken Added to
6 dried plum Added to

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Days remaining: 20

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Directions

120 min.

1. Step

Wash the rice and soak in water for at least 1 hour before cooking

The best and easiest biryani recipe - preparation step 1

2. Step

Season the chicken with salt, turmeric powder, chilli powder, curry powder, coriander powder, cumin powder, garam masala powder, vegetable oil and yogurt.

3. Step

Set aside the seasoned chicken for at least one hour before cooking.

4. Step

In a saucepan, add the ghee, onion, ginger paste, garlic paste, salt, green chicken and dried plum. Cook and stir.

5. Step

Add the seasoned chicken and cook.

6. Step

Make the biryani layers by putting ghee, a layer of rice, a layer of chicken bhuna and another layer of rice. Top using the remaining bhuna sauce & coriander

7. Step

Foil the top to keep steam locked into steam

8. Step

Cover the preparation with fresh coriander. Cook the rice for 30 mins on low heat and leave 30 mins to rest before mixing.

9. Step

Mix, serve and enjoy this amazing biryani.

27 April 2022

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