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The best and original Spanish fish cake recipe

Name: The best and original Spanish fish cake recipe
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 3 bell peppers; 4 onion; 2 cloves garlic; 2 round tomatoes; salt; 4 cans tuna; 2 hake fillets; 3 egg; sweet paprika; 8 green olives; 500 g self-rising flour; 50 ml sunflower oil; 4 tablespoon paprika; 10 g salt; 270 ml water

Romi

This dish is very popular in Galician cuisine and forms part of one of its identities. The earliest known recipe is chicken and mushroom cake, but the best known is tuna and hake.

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The recipe can be found in this article

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Ingredients

number of servings

Filling

3 bell peppers Added to
4 onion Added to
2 cloves garlic Added to
2 round tomatoes Added to
salt Added to
4 cans tuna Added to
2 hake fillets Added to
3 egg Added to
sweet paprika Added to
8 green olives Added to

Dough

500 g self-rising flour Added to
50 ml sunflower oil Added to
4 tablespoon paprika Added to
10 g salt Added to
270 ml water Added to

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Directions

45 min.

1. Step

Mix the flour, paprika, salt, oil and water in a bowl.

2. Step

Mix together and knead for one minute. Place in the fridge for 30 minutes.

3. Step

Sauté the onion and garlic in a frying pan with oil.

4. Step

Add the previously roasted red peppers and season with salt.

5. Step

Add the hake and cook until the fish is cooked.

6. Step

Cool and add the tuna, hard-boiled eggs and olives.

7. Step

Divide the dough in two and roll out the base.

8. Step

Add the cold filling. Then, add the lid and fold over.

9. Step

Bake in a medium oven for 20 minutes.

10. Step

Leave to cool for 5 minutes and serve. Enjoy!

26 July 2022

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