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VIDEORECIPE The best recipe for flatbread or pita
A soft, fluffy, delicious, no-bake bread. This recipe is made in a frying pan, quick, easy and tasty.
Ingredients
- 250 g Wheat flour
- 1 teaspoon baker's yeast
- 1⁄2 teaspoon white sugar
- 160 ml lukewarm water
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Directions
Put the warm water in a bowl.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rIHreomcwe5o2plFAV2i/a7543a515cf6adbaccadcbb608103b.jpeg "The best recipe for flatbread or pita - preparation step 1")
Source: Youtube
Add the baker's yeast, and sugar and mix. Cover and set aside for 10 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rIHreomcwe5o2plFAV2i/3ad331ca9a915185dd5a86bb0aed01.jpeg "The best recipe for flatbread or pita - preparation step 1")
Source: Youtube
In another bowl, put the wheat flour, and salt. Mix.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rIHreomcwe5o2plFAV2i/48f4614b33e1fe8736e44cc0e56328.jpeg "The best recipe for flatbread or pita - preparation step 1")
Source: Youtube
Put all the ingredients together and knead inside the bowl for five minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rIHreomcwe5o2plFAV2i/dff8b57a21a180eebf266e49d613c2.png "The best recipe for flatbread or pita - preparation step 1")
Source: Youtube
Knead for a further five minutes outside the bowl. Then shape into a ball.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rIHreomcwe5o2plFAV2i/262263c6a78dc08a51696c791cad81.png "The best recipe for flatbread or pita - preparation step 1")
Source: Youtube
In a bowl with a little olive oil, place the dough ball. Leave to rest for two hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rIHreomcwe5o2plFAV2i/9ec4d5f6b36f9533ecdc99fa5bbcb9.png "The best recipe for flatbread or pita - preparation step 1")
Source: Youtube
Place the dough on a surface sprinkled with flour. Shape into an oblong shape and divide into six equal parts. Then form six small balls.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rIHreomcwe5o2plFAV2i/174794fe1eb29dff9581c1662cdb00.png "The best recipe for flatbread or pita - preparation step 1")
Source: Youtube
Roll each ball out with a rolling pin into discs 15 cm in diameter.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rIHreomcwe5o2plFAV2i/2efa281ef5e3a11cd90b4caa2372d6.png "The best recipe for flatbread or pita - preparation step 1")
Source: Youtube
Place on baking paper, cover and leave to rest for a further 20 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rIHreomcwe5o2plFAV2i/7d2ad442562604420d3f5854068bdc.png "The best recipe for flatbread or pita - preparation step 1")
Source: Youtube
In a frying pan, cook the flatbreads.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rIHreomcwe5o2plFAV2i/d8ef4fe597d9772b3e4ea64fc3c2f2.png "The best recipe for flatbread or pita - preparation step 1")
Source: Youtube
When bubbles start to appear, turn over. Cook until the bread begins to puff up.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rIHreomcwe5o2plFAV2i/017ae9326b6ebd6765ef6336b7b55f.png "The best recipe for flatbread or pita - preparation step 1")
Source: Youtube
Remove from the pan, let it cool, and serve!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rIHreomcwe5o2plFAV2i/db5e300cfccdca1f1df8101050ab45.jpeg "The best recipe for flatbread or pita - preparation step 1")
Source: Youtube
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