:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/b2g6jXa-RdtQkLKOciFX/67f12ecb9c71726297a37c6c7bab8a.jpeg "The best salmon and eggs recipe")
VIDEORECIPE The best salmon and eggs recipe
Simple, easy and delicious. The Salmon and eggs recipe is a good choice for breakfast or lunch. Learn here how to make it.
Ingredients
Ingredients
- 4 egg
- 4 slices bread
- 400 g smoked salmon
For the sauce
- 100 g ghee
- 4 yolk
- 20 g white vinegar
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Directions
Melt the clarified butter in a small saucepan. Separate 4 yolks and put them in a bowl and place it in a bain-marie. Start whipping the yolks and add the white vinegar and salt while stirring, then whip the mixture by adding the melted clarified butter in a low stream. Continue whipping until you get a smooth and homogeneous sauce.
Source: Youtube
Bring the water to a boil, add a dash of white vinegar, and lower the heat to low. Proceed by creating a vortex in the water with a spoon and pour a previously opened egg into this centre. Let it cook for about 5 minutes over low heat without boiling. Remove it when it gets cooked.
Source: Youtube
Take the previously toasted slice of bread, place the smoked salmon on top, gently place the egg on top, and add the sauce. Enjoy!
Source: Youtube
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RomiThe best salmon and eggs recipe
Simple, easy and delicious. The Salmon and eggs recipe is a good choice for breakfast or lunch. Learn here how to make it.
Melt the clarified butter in a small saucepan. Separate 4 yolks and put them in a bowl and place it in a bain-marie. Start whipping the yolks and add the white vinegar and salt while stirring, then whip the mixture by adding the melted clarified butter in a low stream. Continue whipping until you get a smooth and homogeneous sauce.
Bring the water to a boil, add a dash of white vinegar, and lower the heat to low. Proceed by creating a vortex in the water with a spoon and pour a previously opened egg into this centre. Let it cook for about 5 minutes over low heat without boiling. Remove it when it gets cooked.
Take the previously toasted slice of bread, place the smoked salmon on top, gently place the egg on top, and add the sauce. Enjoy!
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