:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZQaj11RJP0qAEjhvDv_l/1bc947f6e74bb27d98981c6c5b4f61.jpeg "Traditional Mexican Tres Leches Cake")
VIDEORECIPE Traditional Mexican Tres Leches Cake
An authentic recipe for this classic milk cake. Make it today!
Ingredients
Cake
- 6 egg
- 200 g sugar
- 2 teaspoon vanilla
- 150 ml milk
- 250 g self-rising flour
- 2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 150 ml heavy cream
- 1 can condensed milk
Topping
- 500 ml heavy cream
- 25 g sugar
- 1 teaspoon vanilla
Latest flyers
Nutritional values and price
Directions
Preheat oven to 180 degrees Celsius. Separate the eggs, and beat the yolks with 150 g sugar into cream. Add 1 tsp vanilla, milk, and combine well.
In another bowl, combine the dry ingredients. Add this to the wet mixture.
Beat the egg whites with 50 g sugar into stiff meringue. Add to the batter.
Grease your pan with butter. Pour the batter in. Bake for 30 minutes.
Source: Youtube
Combine the cream, condensed, and evaporated milk. Add 1 tsp vanilla and mix well.
When the cake is baked, poke the whole surface with a fork. Pour the milk cream on top. Cover with plastic wrap and let sit in the fridge overnight.
Source: Youtube
Whisk all the ingredients for the topping together. Spread evenly on top of the cake. Serve with strawberries and enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammyTraditional Mexican Tres Leches Cake
An authentic recipe for this classic milk cake. Make it today!
Preheat oven to 180 degrees Celsius. Separate the eggs, and beat the yolks with 150 g sugar into cream. Add 1 tsp vanilla, milk, and combine well.
In another bowl, combine the dry ingredients. Add this to the wet mixture.
Beat the egg whites with 50 g sugar into stiff meringue. Add to the batter.
Grease your pan with butter. Pour the batter in. Bake for 30 minutes.
Combine the cream, condensed, and evaporated milk. Add 1 tsp vanilla and mix well.
When the cake is baked, poke the whole surface with a fork. Pour the milk cream on top. Cover with plastic wrap and let sit in the fridge overnight.
Whisk all the ingredients for the topping together. Spread evenly on top of the cake. Serve with strawberries and enjoy!
How did you make this recipe?