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Gretarezepte

Source: Denisfilm for iStockPhotos

Venison Medallions with Cranberry Sauce

Name: Venison Medallions with Cranberry Sauce
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 800 g Deer medallions; 2 TL salt; 2 TL black pepper; 2 tbsp butter; 1 Mug Cranberry jam; 200 ml red wine; 200 ml beef broth; 2 tbsp With; 1 TL freshly ground pepper

Gretarezepte

This opulent feast is perfect for special occasions. The juicy venison medallions are perfectly complemented by the sweet and sour cranberry sauce.

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Ingredients

number of servings

Venison medallions

800 g Deer medallions Added to
2 TL salt Added to
2 TL black pepper Added to
2 tbsp butter Added to

Cranberry Sauce

1 Mug Cranberry jam Added to
200 ml red wine Added to
200 ml beef broth Added to
2 tbsp With Added to
1 TL freshly ground pepper Added to

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Directions

90 min.

1. Step

To prepare the deer medallions, preheat the oven to 180 degrees and bring the deer medallions to room temperature.

2. Step

Season the medallions with salt and pepper and sear them on both sides in a hot pan with butter until they are brown.

3. Step

Place the seared medallions in an oven dish and let them rest in the preheated oven for about 10-15 minutes until they have reached the desired level of doneness.

4. Step

In the meantime, put the cranberry jam, red wine, beef broth, honey, and pepper into a pot and bring it to a boil.

5. Step

Let the sauce reduce over medium heat until it becomes somewhat thicker.

6. Step

Serve the venison medallions with the cranberry sauce and enjoy this delicious dish!

22 December 2023

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