Venison Roast in Sauce

For the venison roast, preheat the oven to 180°C.

Melt the butter in a large frying pan and sear the venison roast all around.

Then remove the meat and sauté the onions and garlic in the same pan.

Deglaze with the red wine and add the game stock and spices.

Place the meat back in the pan and let it braise in the oven for about 2.5 hours.

Meanwhile, check from time to time if there is enough liquid and add some stock if necessary.

Remove the meat from the oven and let it rest for a few minutes before slicing it.

Serve the venison roast with the sauce, dumplings and red cabbage.