:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/hEXoicfkIVxN3zlx1AKS/5ca337f47ac6add462f053e3dd51fc.jpeg "Waffles without eggs")
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Waffles without eggs
Delicious, velvety waffles without the addition of eggs. Ideal for people on an egg-free diet. Surprise your loved ones with this wonderful alternative to traditional waffles.
Ingredients
- 2 glasses Wheat flour
- 11⁄2 glasses Plant milk
- 3 spoons sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 50 g Melted margarine
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Directions
Mix the dry ingredients in a bowl: flour, sugar, baking powder and salt.
Add plant milk and melted margarine. Mix everything thoroughly until you get a smooth mixture.
Preheat the waffle iron and grease it with oil before each baking.
Bake the waffles until browned, according to the instructions included with your waffle iron.
Serve waffles with your favorite toppings, such as fruits, jam, maple syrup, or whipped cream.
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IwaWaffles without eggs
Delicious, velvety waffles without the addition of eggs. Ideal for people on an egg-free diet. Surprise your loved ones with this wonderful alternative to traditional waffles.
Mix the dry ingredients in a bowl: flour, sugar, baking powder and salt.
Add plant milk and melted margarine. Mix everything thoroughly until you get a smooth mixture.
Preheat the waffle iron and grease it with oil before each baking.
Bake the waffles until browned, according to the instructions included with your waffle iron.
Serve waffles with your favorite toppings, such as fruits, jam, maple syrup, or whipped cream.
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