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Ingredients
number of servings
4
- 2 cubes yeast
- 2 pcs Eggs
- 2 tablespoon milk
- 1 ts mustard
- 2 ts butter
- 1⁄4 pcs onion
- Wooden scraper
- oil
- black pepper
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Directions
15 min.
1. Step
Fry the finely chopped onion in oil and then add yeast. Stir and set aside from the stove.
2. Step
Add the spices, mustard, and milk.
3. Step
We put the saucepan back on the stove and stir everything together.
4. Step
Then we add the eggs and stir them until thickened.
5. Step
Once we have the spread ready, we stir in some butter.
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