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This is one of my favorite recipes when it comes to a cozy Sunday dinner. I've made this hearty neck roast several times and every time it's an absolute hit with family and friends. The pork neck turns out buttery soft and has a wonderful crispy crust that makes it irresistible. I hope you enjoy this recipe as much as I do.

Guacamole is a classic Mexican dip. It is creamy, flavorful, and perfect for dipping tortilla chips or as a topping for tacos, burritos, or fajitas.

This vegan Pesto Gnocchi is an Italian classic reimagined. It combines the tender bites of potato gnocchi with a rich, flavor-packed homemade vegan pesto for a dish that’s bursting with fresh flavors. Perfect for quick dinners or indulgent lunches, this recipe ensures you don't compromise on taste while adhering to a vegan lifestyle.

Recipe for baked broccoli with pasta, which I usually prepare over the weekend or as a quick dinner during the working week.

No-bake fruit cheesecake with mascarpone is a delicate and fresh dessert, especially appreciated in the summer months. It is fast and easy to prepare and its cooling effect is ideal for a sweet end of the day.

Recipe for a delicate creamy pea soup made from dried yellow peas.

Homemade vegetable broth is one of my favorite recipes because it is not only nutritious, but it is also an excellent option to take advantage of vegetables that are about to go bad. You'd be surprised at the variety of flavors you can get from combining different vegetables. And nothing compares to the simplicity and comforting aroma of a homemade vegetable broth.

A simple and delicious recipe for roasted pork neck in the oven, perfect for any special occasion.

Kiwi jam is a real taste sensation, with its unique tropical flavor and bright green color. From my own experience, I can say that this recipe is a refreshing change from the usual jam varieties. The glow of the kiwis in the jar has already brightened up many a breakfast table.

The recipe for chicken noodles with oyster sauce is one of my favorites. I especially love the blend of flavors - the saltiness of the oyster sauce pairs perfectly with the fresh vegetables and chicken.

Vitello Tonnato is a delicious veal dish topped with a creamy tuna-caper sauce that makes it unique and impossible to resist.

I got this recipe from my beloved grandma, who, as an accomplished cook, always prepared magical dishes in her small kitchen. The strong flavors and crispy breading of the BauernSchnitzel make this dish my absolute favorite. And the best thing about it is that it is so easy to prepare that it will also be a complete success in your kitchen.