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Aioli goes great on a burger, a sandwich, or even dolloped on a baked potato, so why not slather it over corn on the cob? This dairy-free recipe is full of flavor thanks to the addition of roasted garlic and Dijon mustard. Lime adds a nice kick of acidity to balance out the rich mayo-based aioli, and smoky paprika gives the creamy topping a bit of bite. Vegan? Replace the egg, vegetable oil and olive oil with Vegenaise and mix it with the garlic purée and Dijon mustard.

Every holiday season, Sweet Potato Casserole with Marshmallow Topping is a signature dish that graces many dining tables.

Fresh shrimp are briefly poached, then halved and allowed to cure in lime and lemon juice. To finish, they’re tossed with onion, serrano chile, cilantro, cucumber, and avocado. This recipe makes for an excellent party appetizer, paired with cocktails such as our easy martini recipe.

Get ready for a fantastic fusion of Fall flavors with these Heavenly Pumpkin Cupcakes. Pumpkin spice meets sweet cream cheese frosting, creating a delightful dessert that your taste buds will thank you for. Having made these cupcake countless of times for family gatherings, children's parties and office potlucks, the recipe never fails to be a crowd-pleaser. The moist, tender crumb of the pumpkin cupcake paired with the tangy, creamy frosting is genuinely an irresistible combination.

Pumpkin ravioli is a must for Italian food lovers. Following this recipe, you'll learn how to make the original and homemade pumpkin ravioli. Bon appetite!

Korokke is a delicious and crunchy Japanese potato croquette filled with a hearty mix of ground beef, onions, and carrots. It's a true comfort food that serves as an excellent side dish or a meal on its own.

A creamy and savory sauce to pair with fluffy potato gnocchi. Made with rich butter, garlic, fresh herbs, and Parmesan cheese, it's perfect for a weeknight dinner or a special occasion.

There are days when I crave sweets, but not too much because I could eat a whole cheesecake by myself. For this reason, I prefer to make a mini version. Today's recipe is about the perfect combination of cinnamon and salted caramel.

Famed New Orleans barman Henry C. Ramos is said to have invented this rich, potent, and frothy egg white and cream cocktail in the 1880s. Orange flower water gives it a lovely aroma.

This recipe melds together the richness of cheese, the comfort of potatoes, and the subtle, sweet flavors of onions. It always turns out deliciously creamy and loaded with flavor, a perfect dinner side dish, or a comforting lunch option on its own.

A delicious and simple vegan version of the classic gravy. Perfect with mashed potatoes, fried tofu, and more.