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Il sugo all'amatriciana is an easy sauce to prepare and is the perfect match for pasta. This recipe is typical of Rome. Learn here how to make this Italian sauce.

Rogan Josh is one of the very popular Indian cuisines. This dish is usually cooked with red meat, mainly lamb or goat/mutton meat. During the cooking process, the lamb becomes very fragrant and melts in the mouth. This dish is served with rice or naan.

This creamy, comforting dessert takes hardly any time to assemble and can be left to cook unattended while you prepare, eat, and clean up after a dinner party. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high. By the time the dinner dishes are cleared and folks are poking around for something sweet, dessert will be ready. Just before serving, stir in brown sugar, raisins, vanilla, cinnamon, and more milk to bump up the creaminess.

Excellent fish spread suitable for bread.

Kimchi salad is an essential part of Korean cuisine and I often prepare it for friends and family. The fermented dish is not only delicious, but also good for your health. It takes a little time and patience to make, but the taste is definitely worth it.

Everyone loves fried chicken burgers and making them homemade is easy. With this recipe you'll get crispy and delicious burgers.

These Vegan Hot Dogs are packed with plant-based protein and flavors. They are easy to make, healthy, and can be customized with your favorite toppings. These tasty dogs are perfect for barbecues, parties, or simply when you're in the mood for comfort food minus the calorie-guilt.

This delicious vegetarian lasagna is a perfect meal to satisfy your cravings for comfort food while providing all the essential nutrients your body needs. The blend fresh vegetables and cheese creates a scrumptious and creamy flavor in each bite.

Traditional recipe for yolk slices, suitable for any occasion.

Pumpkin and Feta Frittata is an easy dish to whip up for breakfast, brunch, or even dinner. The creaminess of the feta cheese perfectly complements the sweetness of the pumpkin, and the eggs tie everything together.

This recipe is presented by Eggland’s Best. You had us at bacon. Then you sealed the deal with fluffy, flaky crescent rolls melded into easy-to-eat muffin cups. These tarts are a convenient grab-and-go breakfast idea during the busy workweek or an appetizer any time of day.

A cup of homemade hot cocoa or a glass of cold milk goes well with it. As a tip, you can also sprinkle seeds (poppy seeds, sesame seeds) on top before brushing with egg, which will make the cake crunchier and more exciting to eat.