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This easy recipe teaches how to make the best homemade chilli crab, a popular dish in Singaporean cuisine. Don't miss it!

This easy recipe teaches how to make the best homemade Whiting. Don't miss it!

This traditional recipe for half and half potato dumplings, made from raw and cooked potatoes, is a refreshing alternative to the usual side dishes. The dumplings are crispy on the outside and soft and smooth on the inside. They are the perfect accompaniment to any meat-heavy dish.

The best white chicken chilli recipe ever! A simple meal to prepare anytime. Learn how to make it today!

This Asparagus and Tomato Caprese Salad is a refreshing, robust meal, sophisticated in its simplicity yet full of vibrant flavors.

This easy recipe teaches how to make a homemade pickled watermelon rind. Don't miss it!

Experience a unique taste of Italy with this delightful Spicy Arrabbiata Gnocchi dish. It's a fiery combination of tenderly boiled gnocchi, smothered in a spicy arrabbiata sauce made from tomatoes, garlic, and a pinch of chili flakes. This dish is easy to make in no time, and it's perfect for those busy weeknights.

Pressed for time in the morning? The easy, no-cook cheese-and-herb mixture in this omelet should be your go-to filling. The creamy, tangy goat cheese plays nicely with just about any fresh herb. For a weekend breakfast, roast some lemony potatoes to serve on the side. Special equipment: You will need an 8-inch nonstick frying pan.

This easy recipe teaches how to make the best homemade Hungarian Easter Ham. Don't miss it!

Nothing warms the soul more than a bowl of hearty chicken soup, and this one is a family favourite… it’s even kid-approved! I like to pack in some extra vegies too with a healthy dose of cauliflower for even more goodness.

Vegetable curry is a flavorful and nutritious dish that can be enjoyed by both vegetarians and meat-eaters. This aromatic curry is made with a combination of fresh vegetables, spices, and a creamy coconut milk base. Serve it over steamed rice or with warm naan bread for a satisfying and delicious meal.

This is one of my favorite dishes when I'm looking for a nutritious, colorful and comforting meal. The natural sweetness of the pumpkin and carrots, combined with a touch of herbs and spices, creates a velvety smooth puree that is a real delight to the palate. It is a versatile dish that can be served as a starter, side dish or even as a light meal. It yields about 4 servings and requires approximately 30 minutes of preparation and 20 minutes of cooking time.