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Christmas punch is a very special tradition in my family, it brings us together every year to celebrate Christmas in a warm and sweet way. It is a recipe that takes time to prepare, but every minute is worth it. Its fruity Christmas aroma permeates the whole house, announcing the arrival of the holidays.

This Crostini features juicy tomatoes, fragrant basil, and melted mozzarella, combined on top of crispy toasted bread.

For me, these wonderful Baumkuchenspitzen are as much a part of the Christmas season as the Christmas tree itself. I've made them countless times and each time it's a little celebration to see the golden brown, fragrant cake emerge layer by layer. With my procedure and a little patience, you are sure to succeed in making these delicious Baumkuchenspitzen.

Dear readers, this winter I'd like to share with you a simple but powerful Christmas chocolate liqueur recipe that is a great favourite in our family. I have made it several times and I can assure you that it will be a great surprise not only for chocolate lovers, but for everyone!

This easy recipe teaches how to make an authentic homemade Vietnamese chicken salad. Don't miss it!

The fresh fruits and mint coupled with the signature Pimms No. 1, a gin-based spirit, create a delightful, refreshing cocktail that's perfect for a hot summer day or a BBQ party.

This recipe is the perfect balance of creamy and crunchy, savory and sweet.

This recipe is the real deal, tracing back to Victor “Trader Vic” Bergeron Jr. in the 1930s. It comes to us via Martin Cate, owner of Smuggler’s Cove in San Francisco. (Who based it on the recipe found in Jeff Berry’s book Beachbum Berry’s Sippin’ Safari.) What to buy: Orgeat is an almond-sugar syrup traditionally made from whole blanched almonds.

These Stuffed Mushrooms are a delightful appetizer that is bursting with flavors. Each mushroom is filled with a savory mixture of breadcrumbs, cheese, and herbs, creating a mouthwatering treat that will impress your guests.

Cauliflower is having a culinary moment. Whether it’s riced, grilled, steamed, or roasted, chefs around the globe have found innovative and delicious ways to present broccoli’s versatile cousin. Baba Cool’s roasted cauliflower with tahini and goji berries is no exception, offering the perfect balance between sweet and salty while honoring the smokiness of roasting-induced char and spicy turmeric. Planning a vegan dinner? This dish would make a perfect vegetable side dish.

This easy recipe teaches how to make the best homemade Pesto sauce, the original Italian delicious dressing. Don't miss it!

I'm offering you a fairly simple dessert, a rich, creamy and extremely delicious mince cake, no baking required. I have made it several times, so I am happy to share my experiences with you. The result is always great - and the family loves it!