Vegetable dishes - quick and easy recipes - page 31

I love making this simple, quick-to-assemble dish, which is a great choice for any occasion. Remember, delicious food doesn't have to be complicated!

This recipe is a family favorite and I make it often for lunches and picnics. It's a fresh and crunchy salad with a sweet and tart flavor that goes well with grilled chicken or fish. The combination of beet and apple gives this salad a beautiful color and if, like me, you love the taste of fresh lemons and dill, then this salad is a must for you.

This recipe for pasta with mushroom sauce is a perennial favorite in my cooking portfolio and is one of those dishes I'm always excited to make. It's quick and easy to make, ideal for stressful workdays, but still full of flavor and enjoyment. As a passionate mushroom lover, over the years I have refined this recipe according to my preferences try this pasta dish with mushrooms necessarily !

Rich, hearty, and incredibly flavourful, this Italian-inspired classic comfort dish has undergone a vegan twist with the same comforting satisfaction minus the guilt.

I love this recipe, because in addition to being extremely simple to prepare, it perfectly captures the taste of button mushrooms.

Escalivada al forn is one of my favorite recipes of traditional Mediterranean food. I have prepared this recipe many times, usually during the summer, when the vegetables are at their peak of flavor. I mainly use eggplant and red peppers, but you can also add onion and tomato if you feel like it. This dish is simple to prepare, nutritious, full of flavor and perfect to serve as an appetizer or side dish.

Cooking and stuffing these earthy field mushrooms is truly a culinary adventure well worth it! They are hearty, flavorful, and oh-so-satisfying.

This dish is a staple in my kitchen, healthy, delicious, and straightforward.

Simple, creamy and ridiculously satisfying - this is the kind of recipe that feels like home.

This zucchini cannelloni recipe is a healthy, vegetarian treat that I have prepared many times. The cannelloni are made with zucchini and filled with ricotta cheese and spinach, which are simple ingredients but full of flavor. If you're looking for a low-carb, nutrient-rich meal, these zucchini cannelloni are your best choice.

A pumpkin quiche filled with fall spices has always been at the top of my list of favorite home-cooked meals. It can be enjoyed hot or cold and is a great companion for any autumn picnic with friends. It is easy to prepare without compromising on full flavor. Every time I make this quiche, it is an absolute hit at any party!

This delicious specialty has been a family favorite recipe for many years, often prepared during the fall season. The delicious Alsatian onion cake can optionally be made vegetarian if you omit the bacon. The special trick of this recipe lies in the sour cream, which gives the cake its perfect creaminess.

I've been trying out different coleslaw recipes over the past few years. This recipe, which I present to you here, has proven to be universally loved and tasty. This coleslaw is simply made with shredded white cabbage, carrots, and a light vinegar oil dressing and makes an excellent side dish for barbecues or other main meals. Quick and easy to prepare !

An easy-to-prepare and healthy dish that just feels good with its hearty flavors, especially in the cold season.Black cabbage is very similar to kale (kale). I love the combination of the earthy flavor of black cabbage and the simple side dish of jacket potatoes. It's delicious, nutritious,healthy and most importantly easy to prepare for the family lunch table.

This Guacamole Salsa is a classic dip in my home, especially during parties or casual get-togethers.