Preview of Vegetable dishes

Vegetable dishes - quick and easy recipes - page 49

1585 recipes

Best recipe ideas from the category Vegetable dishes all in one place! How about trying one of these 1585 recipes today? These recipes will take about 4 - 1440 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. Recipes such as The best ever carbonara recipe, The best homemade potato latkes recipe, Easy Chickpea Salad with Lemon and Dill, The best and easiest mushroom and cream pasta recipe are among our most popular. Check them out - you might find them appealing too!

Oven Baked Healthy Crispy Zucchini Fries

Zucchini Fries are a healthy alternative to traditional French Fries. Fresh zucchini sticks are breaded in a crunchy panko crust and baked until crispy and golden. These low-calorie fries are delicious and perfect for those following a low-carb or keto diet.

Crispy Fresh Vegetable Spring Rolls

Vegetable Spring Rolls are a classic Asian dish that are perfect for appetizers or as a side dish with your favorite meal. They are filled with delicious vegetables and deep-fried to crispy perfection. Whether served at a gathering, party, or meal, they will surely impress and delight everyone with their sensational flavors and textures.

Healthy Vegetable Rice Paper Rolls with Sauce

These light, nutritious and colorful vegetable rice paper rolls make a great appetizer or a light meal. The vibrant vegetables, delicate rice paper and zesty dipping sauce wonderfully combine to give you a burst of flavors. They are ideal for summer parties, picnics or whenever you crave something light and refreshing.

Easy Loaded Veggie Vegetarian Quiche

This scrumptious vegetarian quiche is a wholesome dish that is egg-based, filled with loads of healthy vegetables and baked in a smooth, buttery pastry. The dish is perfect for brunch, breakfast or light dinner and is filled with comforting flavors.

Classic Homemade Ultimate Veggie Pizza

This Ultimate Veggie Pizza lets you devour your favorite vegetables in the purest and yummiest way possible! It's a burst of flavors with a generous sprinkle of cheese making it an all-round, well-loved dish. This homemade pizza is customizable, satisfying and perfect for gatherings or a family dinner.

The Best Healthy Quick & Easy Veggie Burger

This delicious, easy-to-make veggie burger is perfectly juicy, flavorful, and packed with protein. Filled with a mix of black beans, brown rice, and lots of veggies, this burger won’t make you miss the meat. Whether you're a vegetarian or just trying to cut down on meat, this is the perfect recipe to try!

Crispy Fried Vegetable Tempura with Dipping Sauce

This Japanese-inspired Vegetable Tempura is light, crispy and absolutely delicious. Featuring an array of vegetables batter-fried to golden perfection, it's a great way to incorporate an assortment of veggies into your diet. Serve this with sweet & sour sauce or soy sauce and enjoy a satisfying meat-free meal at home.

Old-Fashioned Fried Mashed Potato Cakes

Perfect as a side dish or a snack, these crispy and savory potato cakes are a delight. Made with simple ingredients, they are easy to make and can be customized with your favorite herbs and spices. They are crispy on the outside and soft on the inside. Pair it with a spicy or tangy dip and you have a dish that everyone in the family will love.

How to make Quick Pickled Vegetables

This Quick Pickled Vegetables recipe provides you with vibrantly colored and crunchily textured veggies, amplified with a tangy, slightly sweet flavor. These are perfect for sandwiches, salads, or just as a delightful snack. The great thing is they are as easy to make as they are delicious.

How to make Crispy Baked Kale Chips

Crispy, healthy, and full of flavor, these kale chips are a simple and nutritious snack. Made using just kale, olive oil, and some salt, these delightful veggie chips are perfect as a quick snack on the go or a crunchy side dish to complement your meal.

Simple Authentic Crispy Greek Potato Wedges

Experience the taste of Greece with this simple, yet flavourful Greek Potatoes recipe. Seasoned with garlic, lemon, and oregano, these oven-baked potatoes are crispy on the outside, but incredibly soft and tender on the inside. They make a perfect side dish for any main meal or a comforting snack on a relaxing weekend!

Easy Soft & Chewy Homemade Granola Bars

These wholesome homemade granola bars are packed with nuts, oats, and honey, making them nutrient-rich and naturally sweet. They are perfect for a grab-and-go breakfast or for an energy-boosting snack during the day. Ideal for vegans, health enthusiasts, or anyone in need of a nutritious snack. Enjoy these no-bake granola bars fresh from the fridge or take them with you on your daily commutes.

Authentic Vegetarian Stuffed Grape Vine Leaves

Stuffed Vine Leaves, also known as Dolma, is a popular Middle Eastern dish. It involves rolling vine or grape leaves around a delicious filling of rice and various fresh herbs, sometimes with the addition of minced meat – depending on the variant of recipe or personal preference. This dish can be served as an appetizer or a main dish, offering a rich blend of tangy, savory, and herb-infused flavors.

Authentic Greek Spinach and Feta Pie

Fresh baby spinach, feta cheese, and flaky puff pastry come together in this classic Greek dish that is a perfect choice for a light lunch, dinner, or a savory snack. It is a versatile dish that incorporates the health benefits of spinach and the rich flavor of feta cheese in a tasty pie.

How to make Classic Potato Pancakes

Crispy on the outside, soft and tender on the inside, these potato pancakes make for a savory breakfast treat or a hearty side dish. They are the perfect comfort food that is versatile and can be paired with a multitude of sauces or toppings. A delightful combination of grated potatoes, onions, and seasoning, fried until golden brown.

Authentic Mexican Street Corn On The Cob

This Mexican Corn recipe, traditionally known as “Elote”, is a popular street food in Mexico, and for a good reason. It's a flavorful blend of grilled corn smothered with creamy, cheesy, spicy and tangy toppings, offering a burst of flavors in every bite!
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