Meals on the table within 30 minutes - quick and easy recipes - page 105

This delicious blue cheese-yogurt salad dressing is fortified with mayonnaise and enlivened with white wine vinegar, Worcestershire sauce, and a touch of sugar.

For this classic steak and bacon salad recipe, crispy bacon mingles with cold grilled steak, romaine hearts, watercress or arugula, crumbled blue cheese, and cherry tomatoes in creamy Blue Cheese–Yogurt Dressing.

For this easy tahini dressing recipe, the sesame seeds paste combines with lemon juice, garlic, kosher salt, and olive oil. Use it to dress a hearty chicken salad with greens and cucumber.

A healthy chicken and greens salad recipe. You’ll need to make a batch of Tahini Dressing for tossing.

For this delicious yogurt-avocado dressing recipe, tangy Greek yogurt combines with creamy avocado, lime juice, and an herbal trio of chives, cilantro, and parsley. Use it to dress a classic shrimp and greens salad.

A healthy shrimp and greens salad recipe. You’ll need a batch of Yogurt-Avocado Dressing for tossing.

For this easy Chinese chile garlic sauce recipe, adapted from Asian Dumplings, fresh red chiles combine with garlic and vinegar with a touch of sugar.

A classic French egg, ham, and cheese crêpe recipe, perfect for brunch, lunch, or a light supper. Game Plan: You’ll need to make the batter for Basic Crêpes before you begin.

For this healthy, refreshing salad recipe, jicama combines with ruby grapefruit and mango with lime, cayenne pepper, and cilantro.

For this classic Louisiana bayou crawfish boil recipe, crawfish are poached in water with onion, lemon, bay leaf, and garlic. Game plan: Unless you bought them prepurged, the crawfish will have to be soaked in an ice chest full of fresh water for about 10 minutes before cooking, to clean their exterior and cause them to get rid of the swampy muck in their intestines. For more New Orleans-style inspiration, check out our Mardi Gras recipes.

Montreal steak seasoning combines the British love of beefsteaks with the French flair for seasoning. It’s excellent on steaks and potatoes.

For this healthy coleslaw recipe with Asian flavors, Napa cabbage combines with green onions, a gingery rice-vinegar dressing, and chopped toasted peanuts. You can make the slaw 2 hours ahead, then cover and refrigerate. Re-toss before serving.

For these easy quick-pickled jalapeños, sliced chiles combine with white vinegar, water, sugar, and salt, with a few black peppercorns for extra flavor.

In this classic coleslaw recipe, cabbage and carrots are tossed with a mayonnaise-based dressing. For a spicy twist, add optional Quick-Pickled Jalapeños.

Purple and green cabbage blend with bagged, shredded broccoli slaw, walnuts, and cranberries. Greek yogurt mixed with Classic Vinaigrette makes the perfect dressing. This light and easy dish is ideal beside a plate of smoked ribs on a summer day.

This easy, spicy lime and jalapeño coleslaw recipe adapted from Bon Appétit is perfect with fish tacos, or next to a burger. This recipe is featured on our Summer of Clean Eating channel.