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Steak and Bacon Salad

For this classic steak and bacon salad recipe, crispy bacon mingles with cold grilled steak, romaine hearts, watercress or arugula, crumbled blue cheese, and cherry tomatoes in creamy Blue Cheese–Yogurt Dressing.

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Simple Christmas salads ideas for all diets

The recipe can be found in this article

Simple Christmas salads ideas for all diets

Ingredients

number of servings
1
  • 6 Slice cut bacon, coarsely chopped Added to
  • 6 Cup chopped romaine hearts Added to
  • 2 Cup chopped watercress and/or arugula Added to
  • 12 Cup blue cheese-yogurt dressing, plus more for passing Added to
  • 1 Cup halved cherry tomatoes Added to
  • leftover grilled steak, thinly sliced Added to
  • chopped chives, for garnish Added to
  • crumbled blue cheese, for garnish Added to
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Directions

30 min.
1. Step

In a frying pan over medium heat, fry the bacon until crisp. Drain on paper towels.

2. Step

Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat.

3. Step

Scatter with the bacon and tomatoes then top with the steak.

4. Step

Garnish with some of the chives and blue cheese. Serve, passing additional dressing on the side.

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