Dessert - quick and easy recipes - page 48

This homely dessert combines the best of two classics: the earthy, subtle sweetness of pumpkin and the caramel-like, nutty goodness of pecans.

The Pecan Pie Slice is a beautiful amalgamation of sweet, nutty, and buttery flavors that binds your taste buds in an enchanting culinary affair.

These chocolatey, velvety-good truffles are perfect as petit fours served after dinner or just a delightful pick-me-up anytime of the day.

This refreshing jam is perfect to spread on toast or biscuits, stirring into yoghurt, or serving with cheese.

This apple pie is one of my favorite desserts I've ever made. I inherited the recipe from my grandmother, and over the years I researched and tweaked it until I achieved this result - a perfectly sweet and flavorful pie that is full of apple and cinnamon flavor.

My children love these cookies. Not only are they delicious, but they are also festive and cute, which makes them perfect for children's birthday parties and other celebrations. They are made with simple ingredients and are quick to prepare. I have made them countless times and the smiles on my children's faces when they see these cookies are priceless. The children can help with the baking and decorating.

I have often baked these chocolatey cookies for friends and family, who have always been delighted with their taste and texture. They are crispy and moist at the same time, with plenty of chocolate in them. With this simple recipe, they turned out perfect every time and I'm sure you'll love it too!

Candied ginger is one of my absolute favorite recipes. The result is a deliciously sweet and spicy snack that is also good for your digestion. It's completely homemade and tastes worlds better than the store-bought version. It's very easy to make, you just need a little patience and time.

Tasty and quick fruit cake with mascarpone, which even a beginner in the kitchen can prepare.

As a pastry lover, I love to experiment in the kitchen. This recipe was a personal challenge for me as I wanted to prepare a light and fluffy cake, but without using yeast. The key is to beat the eggs and sugar well until frothy, and not to open the oven during baking to prevent the cake from falling apart. Despite the lack of yeast, the result is a fluffy cake with an incredible flavor. I hope you enjoy this recipe as much as I do.

This easy sweet pastry never fails to impress. It is beautifully flaky and buttery, and makes for a perfect base for any kind of sweet tart or pie.

This classic blend of apple and rhubarb is always my go-to.

This quintessentially Australian treat - YoYo Biscuits is so named because the biscuits should ideally look like the classic yoyo toy.

Preparing this vegan cake has filled me with satisfaction. Its texture is spongy and its flavor is delicious, ideal to enjoy at any time of the day. As a vegan, I am always looking for recipes that meet my dietary requirements. And this, without a doubt, is one of the best I've tried.

Chocolate orange sponge cake has always been a big favorite in my family. The savory blend of the bitterness of the chocolate and the refreshing sweetness of the orange creates a delicious symphony of flavors in your mouth. And did I mention the smoothness? This cake is as smooth and rich as can be.

Delicious poppy seed cake with crumble, which goes well with coffee or tea.