Garlic

Garlic - quick and easy recipes - page 119

2297 recipes

See the most tasty recipes from the category garlic. How about trying one of these 2297 recipes today? You will need this much time for the following recipes 5 - 1440 minutes. By clicking the recipe, you can see details about the preparation time and the number of portions. See our favorite recipes here - The best ever carbonara recipe, The Best Devilled Sausages, Baked lamb chops easy recipe, The best Chicken japanese curry recipe - made for lovers of good food. Enjoy your meal!

Tammy
Tammy
Recipe preview Super Easy Tomato Chilli Chutney
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Super Easy Tomato Chilli Chutney

A recipe for tomato chilli chutney, just as Jamie Oliver makes it! Perfect for beginners too.
Tammy
Tammy
Recipe preview Best Ever Fried Eggplant
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Best Ever Fried Eggplant

Learn how to pan-fry eggplant today!
Tammy
Tammy
Recipe preview Honey & Soy Marinade for Salmon
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Honey & Soy Marinade for Salmon

An easy recipe for a delicious salmon marinade. Whether you like your salmon glazed, grilled, or baked, you'll definitely enjoy this!
Tammy
Tammy
Recipe preview Chinese Sauteed Zucchini
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Chinese Sauteed Zucchini

Learn how to make a delicious and healthy side dish with this simple recipe. Prepared in just a few minutes!
Tammy
Tammy
Recipe preview How to make Chili Tomato Sauce
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How to make Chili Tomato Sauce

A recipe for this super easy sauce! Add to pasta, or use as a unique dipping sauce.
Romi
Romi
Recipe preview Easy, tasty and healthy Air fryer chicken thighs recipe
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Easy, tasty and healthy Air fryer chicken thighs recipe

This easy recipe teaches how to make the best homemade Chicken thighs by using an air fryer. Don't miss this tasty and healthy meal.
Romi
Romi
Recipe preview Easy homemade Tomato salsa recipe
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Easy homemade Tomato salsa recipe

This easy recipe teaches how to make the best homemade Tomato salsa. Don't miss it!
Romi
Romi
Recipe preview Authentic Mexican Queso dip recipe
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Authentic Mexican Queso dip recipe

This easy recipe teaches how to make the best homemade Queso, an authentic dip of Mexican cuisine. Don't miss it!
Romi
Romi
Recipe preview How to make homemade Pork rind?
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How to make homemade Pork rind?

This easy recipe teaches how to make the best homemade Pork rind. Don't miss it!
Romi
Romi
Recipe preview Tasty and cheesy Corn and zucchini fritters recipe
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Tasty and cheesy Corn and zucchini fritters recipe

This easy recipe teaches how to make the best homemade corn and zucchini fritters. Tasty, crispy, cheesy and fluffy, don't miss it!
Tammy
Tammy
Recipe preview Make your own Old-Fashioned Tomato Ketchup
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Make your own Old-Fashioned Tomato Ketchup

The best homemade ketchup recipe, made from tomato paste.
Tammy
Tammy
Recipe preview Best Canned Tomato Stew Ever
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Best Canned Tomato Stew Ever

A recipe to make easy stewed tomatoes, all-purpose for any meal requiring tomato stew.
Romi
Romi
Recipe preview Authentic homemade Kofta lamb recipe
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Authentic homemade Kofta lamb recipe

This easy recipe teaches how to make the best homemade Kofta lamb. Don't miss it!

Mushroom and Chile Tacos

These flavorful vegetarian tacos are filled with savory mushrooms, spicy poblano peppers, and sweet onions. A variety of garnishes make this a fun hands-on meal. What to buy: Queso fresco is a mild white cheese that doesn’t melt when heated. It can be found in the refrigerated cheese case of most grocery stores or at specialty cheese shops or Latin markets. Game plan: You’ll need to make the Pickled Jalapeños or Pickled Red Onions before you begin, if using.

Black-Eyed Pea and Caramelized Onion Salad

Legumes topped with caramelized onions are a popular combination at the Greek table. This dish has two components: a black-eyed pea salad with flavors of dill and fennel, and mixed greens tossed with olive oil, salt, and pepper. The beans can be served over the greens either warm or at room temperature. Game plan: The black-eyed pea mixture can be prepared up to 3 hours ahead. Complete the recipe through step 3 and refrigerate the finished bean mixture.

Sockeye Salmon Tartare

This fresh salmon tartare recipe by Chef Frank McMahon of Hank’s in Charleston, South Carolina, is a light and delicious starter loaded with fragrant herbs. Scoop it up with crunchy taro chips or a toasted baguette. What to buy: If you can’t find sockeye salmon, get the freshest salmon possible. To shape the tartare into perfect circles, use small round cookie cutters. Game plan: To make the salmon easier to cut, place it in the freezer for about 10 minutes before dicing.
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