The latest recipes - page 69

Sauerkraut Pancakes

A simple and delicious recipe for sauerkraut pancakes. This is a perfect proposition for dinner or supper. The taste of sauerkraut gives these pancakes a unique character, which will surely appeal to both adults and children.

Cheese Pancakes

Tasty and quick cheese pancakes, perfect for breakfast or as a light dinner. This recipe is very simple and you can easily manage it too.

Creamy Artichoke Risotto

The artichoke risotto is a rich and tasty first course, suitable to prepare in the winter months when artichokes are in season. This creamy version is made with good parmesan and a handful of chopped nuts.

Butterless Orange Cake

A delicious butterless orange cake, light and fresh, perfect to enjoy for breakfast or during relaxing moments. This recipe doesn't require butter, making it a lighter but still tasty option.

Artichoke Soup

A healthy and tasty artichoke soup, perfect as an appetizer or a light dinner dish.

Lemon Marmalade

A delicious spread that transforms lemon into a sweet and slightly bitter jam. Perfect to spread on a piece of toasted bread or to use as a filling for sweets.

Oat Flour Waffles

A simple but great recipe that allows you to prepare oat flour waffles at home. Crispy, golden brown waffles, filled with healthy oatmeal - perfect for breakfast or a snack.

Vegan Sandwich Spread

This sandwich spread is a perfect choice if you want to prepare something simple and quick. It's super tasty and made from just a few basic ingredients. It's perfect for sandwiches, tortillas, or even vegetables.

Vegan Waffles

Simple and tasty vegan waffles which you can serve with fresh fruits, maple syrup or your favorite toppings. Perfect breakfast or dessert for a lazy weekend.

Pear and arugula salad

A fresh and juicy salad that tempts with its appearance and taste. An excellent choice for a light lunch or dinner.

Pumpkin Ketchup

Homemade pumpkin ketchup, with the addition of spicy spices. A perfect addition to meats and sandwiches.

Veal Goulash

This is a traditional recipe for veal goulash. The meat is juicy, and the sauce is perfectly seasoned. Try making it yourself, and you will surprise your guests!

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