Pastry - quick and easy recipes - page 21

Gluten-free cornmeal bread is an excellent choice for those with celiac disease or gluten sensitivity.

Recipe for olive bread, which is one of my favorite types of homemade bread to make. Its preparation is quite simple, although it requires a little patience.

Today I want to share with you my recipe for apple empanadas. This delicacy has always been part of my culinary repertoire. I like to make them in cold weather to sweeten the palate and prove that not only savory empanadas can make you happy. It is a dessert that never fails at family gatherings and always impresses the guests. I hope you enjoy it as much as I do.

This recipe for homemade village cookies is one of my favorites. I have made them numerous times and the taste reminds me a lot of my childhood, when I used to make them with my grandmother in the kitchen of her house in the village. They are delicious, soft on the inside and with a slight crunch on the outside, perfect with a cup of coffee or tea.

The ColaCao sponge cake is a reinvention of the classic chocolate sponge cake, achieving a nostalgic flavor that reminds us of childhood snacks with a glass of milk and ColaCao. This sponge cake is spongy, tasty and with an irresistible aroma that will surely dazzle the sweet tooth in the house. The mission is to make it very juicy and full of authentic Colacao flavor, I hope you enjoy it as much as I do!

You can start your day with a delicious bagel, prepare it for breakfast or brunch, or just eat it with your coffee.

My classic onion tart is the perfect dish for cozy fall evenings. With its crispy base and creamy onion filling, it's a firm favorite at family gatherings and celebrations. After many years of making and perfecting this recipe, I can assure you that you will get the most delicious and hearty result with these detailed instructions.

"Quick apple pie on a sheet" has always been a favorite pie in my family. On weekends and holidays, this recipe was always a worthy alternative to the traditional cream pie. It doesn't take much time to prepare, it smells deliciously of apples and cinnamon, and it tastes just heavenly. This recipe is ideal if you are expecting guests and have little time to prepare. A sponge mixture is mixed with fresh apples and baked in the oven on the tray.

This recipe for a delicious apple strudel with puff pastry was passed down to me from my grandma, who in turn learned it from her mother. I've made it countless times and it's always a hit, especially in the colder fall and winter months. The sweet apples and crispy puff pastry make this classic irresistible.

After years of baking experience in family circles, I can't deny how well this apple pie with custard and ricotta goes down on any occasion. The combination of sweet apples, creamy custard and fresh quark is unbeatable and always a pleasure to bake and enjoy.

I have always been a big lover of cheesecake and apple pie. When I combined these two recipes to make an apple cheesecake, I immediately fell in love with the result. This cake is a hit at parties and family gatherings. The sweet, creamy filling pairs perfectly with the tart freshness of the apples and the crispy cookie base.

Who doesn't love them, crispy apple pockets with a crunchy puff pastry coating? These homemade apple pockets are an absolute highlight and one of my personal favorites. They're easier to prepare than you'd think and a real treat every time. So, roll up your sleeves and let's go!

Apple pie is one of my favorite desserts, and my thermomix makes the process much faster and easier. The apple adds a special touch that makes this tart a perfect choice for any occasion, from a simple snack to a celebration. And best of all, it's so easy to make with the Thermomix.

These Pumpkin Biscuits are perfect for breakfast, brunch, or served beside a comforting bowl of soup. The sweet and savory combination is truly irresistible and I recommend them to all my fellow pumpkin lovers.

Bao Buns is an Asian bun famous for its spongy and velvety texture. Prepare them with your Thermomix for an exciting and delicious result, first steaming the dough and then filling it. A key point to make your Bao Buns a success is to let the dough proof long enough.

Infused with simple yet flavorful ingredients, Pastry Twists always bring back cherished childhood memories!