Poultry - quick and easy recipes - page 10

Recipe for honey roasted chicken that is juicy, soft and slightly sweet thanks to dates and honey.

A traditional slow-cooked chicken broth that is perfect for Sunday lunch.

This broccoli with chicken is on your plate in half an hour.

Pulled turkey is a dish that is particularly close to my heart. Not only does it taste incredibly delicious, but it's also a great way to use up leftover meat. I like to use the meat from a whole turkey to make a larger portion that I can then use for different occasions, such as barbecues.

Once you get a taste of this succulent and juicy chicken with its delectably smoky flavor, reverting to regular grilled chicken seems impossible.

Turkey breast is one of my favorite dishes! I first prepared this recipe for Christmas and since then it has become one of my hallmarks in home cooking. The meat is juicy, tender and aromatic, and the addition of herbs gives it a unique flavor. The most important thing, however, is the right baking time - not too short so that the meat is not raw, but also not too long so that it does not dry out.

I've been trying to make chicken livers in the oven for many years and I'd like to share the end result! Each time, I tweaked the recipe a little until I arrived at this perfectly crumbly, crunchy and flavorful research.

This cake is delicious with fresh fruit or even a glass of sweet wine.

Roast goose is one of our favourite meat dishes in the family, usually made on weekends when the whole family is at home. I often work from a recipe of my grandmother, who was very particular about salting the goose thoroughly and adding spices under the skin.

This broth is my grandmother's recipe, which I have been making for my family for many years. Every weekend, when I get out the pot, I look back fondly on the days when I was learning the art of cooking in my grandmother's kitchen.

I have made this recipe several times and it has always been a great success. However, it is worth experimenting with the spices so that everyone can find their ideal flavour.

This Roast Turkey never fails to impress with its succulent and flavorful meat, paired with its crispy and golden-brown skin.

All you need for this quick and easy recipe are a few basic ingredients. Good quality, freshly sourced chicken breasts are ideal, which will allow the dish to be really excellent.

Roast chicken thighs in a pastry bag is one of my favourites. I love it because it's easy to prepare, which is a great help with everyday chores, plus the chicken thighs stay juicy and the whole apartment smells delicious.

As someone who spends a lot of time in the kitchen, I've made this chicken stew recipe several times and it's always a big hit. It's full of flavor, easy to prepare and it has the "feel good" factor of comfort food. Chicken breast is sautéed with vegetables and mushrooms and finished with stock and cream, which goes well with rice or fresh bread as a side dish.

These juicy, flavor-packed tender rolls of turkey are a unique twist on the classic turkey, perfect for any occasion.