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Authentic Chinese Chicken Satay with Peanut Sauce Recipe

Chicken Satay is a popular dish, consisting of marinated chicken grilled to perfection and served with a delicious peanut sauce. This easy-to-follow recipe will leave you craving for more!

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Ingredients

number of servings
4

For the Meat:

  • 1 lb chicken breasts, boneless skinless Added to
  • 2 cloves garlic, minced Added to
  • 2 tbls soy sauce Added to
  • 2 tbls vegetable oil Added to
  • 1 tablespoon brown sugar Added to
  • 1 teaspoon ground cumin Added to
  • 1 teaspoon ground coriander Added to
  • 12 teaspoon turmeric powder Added to
  • skewers Added to

For the Peanut Sauce:

  • 12 Cup creamy peanut butter Added to
  • 14 Cup soy sauce Added to
  • 2 tbls With Added to
  • 2 tbls fresh lime Added to
  • 2 cloves garlic, minced Added to
  • 12 teaspoon red pepper flakes (optional) Added to
  • 14 Cup warm water Added to
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Directions

30 min.
1. Step

Combine the minced garlic, soy sauce, brown sugar, ground cumin, ground coriander and turmeric powder. Mix well to make the marinade.

2. Step

Cut the chicken breasts into thin strips. Put into a ziplock bag and pour the marinade over. Make sure the chicken is well coated. Marinate for at least 2 hours, overnight for best results.

3. Step

Meanwhile, prepare the peanut sauce by combining peanut butter, soy sauce, honey, lime juice, minced garlic, and red pepper flakes in a bowl. Gradually add water and whisk until the sauce reaches a smooth, pourable consistency. Set aside.

4. Step

Heat your grill or grill pan over medium-high heat. Put the chicken pieces onto the skewers.

5. Step

Cook the chicken skewers for about 3-4 minutes per side, or until they are cooked through and slightly charred. Be careful not to overcook them.

6. Step

Once cooked, remove the chicken skewers from the grill and let them rest for a few minutes. Garnish with freshly chopped cilantro.

7. Step

Serve the Chicken Satay with warm peanut sauce, lime wedges, and cooked white rice. Enjoy!

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