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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/kjzvP63wOLt2RcIwQaOQ/c44c0ddf633db07f81d05b9b121fe4.jpeg "Baked Camembert with Rosemary")
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Baked Camembert with Rosemary
Delicate, melted camembert cheese with aromatic rosemary is an excellent snack for the evening. It's simple to prepare, and the end result will definitely satisfy all cheese lovers.
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Ingredients
number of servings
2
- 1 Camembert
- 1 teaspoon Dried Rosemary
- 2 cloves garlic
- 2 baguette
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Directions
30 min.
1. Step
Preheat the oven to 200 degrees C.
2. Step
Place the Camembert in an ovenproof dish. Sprinkle it with dried rosemary and insert garlic cloves.
3. Step
Bake in the oven for about 20 minutes until the cheese starts to melt.
4. Step
Serve hot, with pieces of baguette.
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