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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/Oys0n7L2-Bs-VyGj5_87/bb3fe99438fbfde766a7c9d8ced6d1.jpg "Black Devil")
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Ingredients
number of servings
1
- 2 ounce White Rum
- 1⁄2 ounce dry vermouth
- ice cream
- 1 black olive for garnish
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Directions
5 min.
1. Step
Place a cocktail glass in the freezer to chill.
2. Step
Place the rum and vermouth in a cocktail shaker and fill it halfway with ice. Stir vigorously until the outside of the shaker is frosted. Strain into the chilled glass and garnish with the olive.
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TASTElistBlack Devil
Here’s a rather dramatic, somewhat gothic alternative to the old martini.
5
Minutes1
Number of servingsDirections
1. Step
Place a cocktail glass in the freezer to chill.
2. Step
Place the rum and vermouth in a cocktail shaker and fill it halfway with ice. Stir vigorously until the outside of the shaker is frosted. Strain into the chilled glass and garnish with the olive.
Ingredients
2 ounce
White Rum
1⁄2 ounce
dry vermouth
ice cream
1
black olive for garnish
How did you make this recipe?