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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HOUL5qc-nw1A99ggHdi8/c7317ed3333e964293a1e9d081ff01.jpeg "Chestnut Gingerbread")
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Ingredients
number of servings
10
- 400 g semi-coarse flour
- 100 g brown sugar
- 1 teaspoon Tea Sodium bicarbonates
- 1 packing Of gingerbread baking powder
- 3 tablespoon cocoa
- 1 tablespoon gingerbread spices
- 500 ml milk
- 2 tablespoon apple puree
- 200 g chestnut puree
- 2 egg
- 100 g Hot chocolate
- a Grated chocolate on top of the jam
- olive oil
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Directions
25 min.
1. Step
Whisk the eggs with sugar.
2. Step
2. Next, add milk, oil, puree and stir.
3. Step
3. Next, we add the flour, baking powder, baking soda, spices and mix thoroughly.
4. Step
4. Finally, we add the chopped chocolate.
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5. Step
5. Line the baking tray with baking paper.
6. Step
Bake at 200/15 minutes or as needed
7. Step
Spread the jam on it while it's still warm and sprinkle with chocolate
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minipapkaciChestnut Gingerbread
Gingerbread made from chestnut puree
25
Minutes10
Number of servingsDirections
1. Step
Whisk the eggs with sugar.
2. Step
2. Next, add milk, oil, puree and stir.
3. Step
3. Next, we add the flour, baking powder, baking soda, spices and mix thoroughly.
4. Step
4. Finally, we add the chopped chocolate.
5. Step
5. Line the baking tray with baking paper.
6. Step
Bake at 200/15 minutes or as needed
7. Step
Spread the jam on it while it's still warm and sprinkle with chocolate
Ingredients
400 g
semi-coarse flour
100 g
brown sugar
1 teaspoon
Tea Sodium bicarbonates
1 packing
Of gingerbread baking powder
3 tablespoon
cocoa
1 tablespoon
gingerbread spices
500 ml
milk
2 tablespoon
apple puree
200 g
chestnut puree
2
egg
100 g
Hot chocolate
a
Grated chocolate on top of the jam
olive oil
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