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Source: pixelshot from Canva
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Ingredients
number of servings
4
- 1 piece Chicken
- 2 ts salt
- 1 ts spice
- 3 tablespoon olive oil
- 2 pcs lemon
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Directions
90 min.
1. Step
Clean the chicken, salt it, season it and put it in a bowl. Mix the olive oil with lemon juice and pour this marinade over the chicken. Let it marinate in the fridge for at least an hour, but ideally overnight.
2. Step
Marinate the chicken then grill it at medium-high heat, occasionally baste it with the remaining marinade to prevent it from drying out.
3. Step
We grill the chicken for about 45 minutes, but it depends on the size of the chicken. The meat should be juicy on the inside and crispy on the outside.
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