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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZJ5NeD0rKP76yEUsOW5p/1ef46fd90a369be157612c7268e3d2.jpeg "Classic Thai Fish Cakes Recipe")
VIDEORECIPE Classic Thai Fish Cakes Recipe
Prepare these easy fish cakes, made really good with simple but tasty seasoning!
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Ingredients
number of servings
4
Ingredients
- 480 g fresh hoki
- 1⁄3 Cup coriander
- 1 tablespoon ginger
- 1 spring onion
- 2 letters kaffir lime
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 2 teaspoon fish sauce
- chili pepper
Additional
- oil
- lemon
- parsley
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Directions
10 min.
1. Step
Chop the hoki roughly. Blend with all the other ingredients to a smooth paste.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZJ5NeD0rKP76yEUsOW5p/4f0c3d2929a82891185fe7e7765a0a.jpeg "Classic Thai Fish Cakes Recipe - preparation step 1")
Source: Youtube
2. Step
Form into approx. 30 g balls and flatten lightly. Heat oil, and fry the cakes for 2 minutes on each side.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZJ5NeD0rKP76yEUsOW5p/ca07b20930913a2b3528af6f1eee1b.jpeg "Classic Thai Fish Cakes Recipe - preparation step 1")
Source: Youtube
3. Step
Garnish with lemon, parsley, and serve with sweet chilli sauce. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZJ5NeD0rKP76yEUsOW5p/2f93a18cdc30bd69a7465c55efa291.jpeg "Classic Thai Fish Cakes Recipe - preparation step 1")
Source: Youtube
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