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Creamy Radish Dip

An easy cream cheese dip (adapted from Chowhound community member DLAOKC) with the bite of grated radishes and some aromatic support from fresh dill and chives. You can make it a day or two ahead and store it, covered, in the fridge. As it sits, the radishes exude liquid, Just pour off and re-stir before serving.

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Ingredients

number of servings
1
  • 8 ounce cream cheese, softened Added to
  • 2 Cup coarsely grated radishes Added to
  • 2 tablespoon chopped fresh dill Added to
  • 1 tablespoon minced fresh chives Added to
  • salt Added to
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Directions

10 min.
1. Step

In the bowl of a food processor, combine the cream cheese, grated radishes, dill, chives, and a pinch of salt. Pulse until everything’s combined and the consistency is somewhat loose.

2. Step

Scrape the mixture into a serving bowl and taste. Season with additional salt if needed.

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