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Source: Ravsky from Getty Images

Delicious roast chicken thighs

Guaranteed the best roasted chicken thighs, which I used to bake on Sundays for lunch.

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Ingredients

number of servings
4
  • 4 cloves garlic Added to
  • olive oil Added to
  • Salt and freshly ground black pepper Added to
  • 1 teaspoon ground paprika Added to
  • 1 teaspoon turmeric Added to
  • rosemary Added to
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Directions

90 min.
1. Step

Rinse the chicken thighs, pat dry and rub with olive oil. Press the garlic cloves into the meat.

2. Step

Salt and pepper the meat with ground paprika and turmeric. I always recommend using freshly ground spices, as their aroma and flavour is much stronger and more intense.

3. Step

Transfer the chicken thighs to a baking dish and sprinkle with rosemary.

4. Step

Place the roasting tin in an oven preheated to 220°C and bake the thighs for about an hour and a half. Turn the thighs occasionally and baste with water as needed.

5. Step

During baking, a great juices will form in the roasting pan, which I recommend pouring over the finished chicken thighs before serving. This will tenderize the meat even more and give it a wonderful flavor.

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