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Ingredients
number of servings
4
- 200 g lentils
- 3 pcs carrot
- 2 pcs onion
- 2 pcs cloves of garlic
- 1 l water
- 2 ts vegetable broth
- 1 ts sea salt
- 1⁄2 ts black pepper
- 4 pcs Potatoes
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Directions
40 min.
1. Step
Rinse the lentils in water and set aside. Peel and finely chop the carrot, potatoes, onion, and garlic.
2. Step
In a pan with a little oil, sauté the onion, carrot and garlic. Add lentils, potatoes, water, broth, salt and pepper.
3. Step
Stir everything together and let it simmer on medium heat for 30 minutes.
4. Step
Then remove the soup from the heat and let it cool down a bit.
5. Step
Season the soup to taste before serving. You can serve it with whole grain bread.
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