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Source: ninafirsova from Canva

Natural Chicken Breasts with Sauce

Natural Chicken Breasts with Sauce is a great choice for weekdays when you want something healthy and tasty but don't have much time for preparation.

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Ingredients

number of servings
4

Meat

  • 4 pcs chicken breast Added to
  • 1 kl salt Added to
  • 1 kl black pepper Added to

Sauce

  • 200 ml cooking cream Added to
  • 2 tablespoon mustard Added to
  • 1 pcs onion Added to
  • 2 cloves garlic Added to
  • 1 tablespoon oil Added to

Nutritional values and price

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Directions

45 min.
1. Step

Clean the chicken breasts, salt and pepper them on both sides and let them sit. In the meantime, prepare the sauce.

2. Step

Peel and finely chop the onion and garlic. Heat oil in a pan and add the onions and garlic. Sauté them.

3. Step

We add mustard and cream, stir and let it simmer for a while.

4. Step

We cook the sauce for about half an hour over medium heat. Add salt and spices to taste if necessary.

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5. Step

Fry the chicken breasts in a pan on both sides. When they are done, serve them with sauce and mashed potatoes.

6. Step

We garnish the food with parsley sprigs.

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Recipe author image Iwa

Natural Chicken Breasts with Sauce

Natural Chicken Breasts with Sauce is a great choice for weekdays when you want something healthy and tasty but don't have much time for preparation.

45
Minutes
4
Number of servings
Directions
1. Step

Clean the chicken breasts, salt and pepper them on both sides and let them sit. In the meantime, prepare the sauce.

2. Step

Peel and finely chop the onion and garlic. Heat oil in a pan and add the onions and garlic. Sauté them.

3. Step

We add mustard and cream, stir and let it simmer for a while.

4. Step

We cook the sauce for about half an hour over medium heat. Add salt and spices to taste if necessary.

5. Step

Fry the chicken breasts in a pan on both sides. When they are done, serve them with sauce and mashed potatoes.

6. Step

We garnish the food with parsley sprigs.

Ingredients
Meat
4 pcs
chicken breast
1 kl
salt
1 kl
black pepper
Sauce
200 ml
cooking cream
2 tablespoon
mustard
1 pcs
onion
2 cloves
garlic
1 tablespoon
oil