:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/c7HRXkADzxbh8KrPz35l/6b43b07b280886705569f936602d0b.jpeg "Pea Puree")
Source: Pixabay: laustkehlet
Pea Puree
Pea puree is a simple and nutritious dish that is ideal as a side dish to meat or fish.
Ingredients
- 500 g frozen peas
- 1 pcs large onion
- 2 tablespoon olive oil
- 100 ml cooking cream
- 2 pcs cloves of garlic
- 1 pcs all-purpose seasoning
- 1 pcs salt
- 1 pcs black pepper
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Directions
Clean and chop the vegetables. Finely chop the onion and press the garlic through a garlic press.
Heat the olive oil in a pan and add the finely chopped onions. Sauté until the onion is golden brown.
Add the frozen peas and crushed garlic. Cook for 5-10 minutes, until the peas are completely defrosted and soft.
Put the peas into a blender and add cooking cream, vegeta, salt and pepper. Blend until you have a smooth puree.
Serve warm as a side dish to meat or fish.
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IwaPea Puree
Pea puree is a simple and nutritious dish that is ideal as a side dish to meat or fish.
Clean and chop the vegetables. Finely chop the onion and press the garlic through a garlic press.
Heat the olive oil in a pan and add the finely chopped onions. Sauté until the onion is golden brown.
Add the frozen peas and crushed garlic. Cook for 5-10 minutes, until the peas are completely defrosted and soft.
Put the peas into a blender and add cooking cream, vegeta, salt and pepper. Blend until you have a smooth puree.
Serve warm as a side dish to meat or fish.
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