Pea Puree

Clean and chop the vegetables. Finely chop the onion and press the garlic through a garlic press.

Heat the olive oil in a pan and add the finely chopped onions. Sauté until the onion is golden brown.

Add the frozen peas and crushed garlic. Cook for 5-10 minutes, until the peas are completely defrosted and soft.

Put the peas into a blender and add cooking cream, vegeta, salt and pepper. Blend until you have a smooth puree.

Serve warm as a side dish to meat or fish.