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Source: Pixabay

Perfect Oven Baked Salmon with Lemon and Dill

This mouth-watering dish combines savory salmon with the fresh, herby taste of dill. The perfect main course for a classy dinner or for a healthy everyday meal. Full of nutrients, it's both delicious and beneficial for your health.

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Ingredients

number of servings
4
  • 4 salmon fillets Added to
  • 2 tbls olive oil Added to
  • salt to taste Added to
  • Pepper to taste Added to
  • 1 lemon, juiced Added to
  • 2 cloves of garlic, minced Added to
  • 2 tbls of fresh dill, chopped Added to
  • Lemon slices for garnish Added to
  • Fresh dill sprigs for garnish Added to
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Directions

30 min.
1. Step

Preheat your oven to 375 degrees Fahrenheit.

2. Step

Rub both sides of the salmon fillets with olive oil and season them with salt and pepper. Place them in a baking dish.

3. Step

In a small bowl, combine lemon juice, minced garlic, and chopped dill.

4. Step

Pour this mixture over the salmon fillets, making sure they are well coated.

5. Step

Bake the salmon in the oven for 15-20 minutes, or until the salmon flakes easily with a fork.

6. Step

Garnish the salmon with lemon slices and fresh dill sprigs before serving.

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