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Pork Rolls with Sauerkraut
Delicious pork rolls filled with sauerkraut, which are excellent for all meat and cabbage lovers.
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Ingredients
number of servings
4
Meat and stuffing
- 500 g Pork meat (steaks)
- 500 g sour cabbage
- 1 pcs large onion
- 2 pcs cloves of garlic
- 100 g bacon
Sauce
- 500 ml water
- 1 ts ground red pepper
- 2 tablespoon self-rising flour
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Directions
90 min.
1. Step
We cut the meat into schnitzels, pound it, salt it, season it and roll each schnitzel in flour.
2. Step
On a frying pan, sauté the onion and garlic diced on lard, add the pickled cabbage and stew a bit.
3. Step
We put the prepared cabbage mixture on the meat and roll the wraps tightly. We tie them up.
4. Step
Fry the rolls on a pan from all sides.
5. Step
We put the rolls in the baking dish, pour water over, add water, place in the oven preheated to 180 ° C and bake for 30 minutes.
6. Step
We thicken the sauce and add ground paprika. We then pour the sauce over the rolls and bake for another 20 minutes.
7. Step
We serve the finished rolls with potatoes.
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