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Pork Rolls with Sauerkraut
Delicious pork rolls filled with sauerkraut, which are excellent for all meat and cabbage lovers.
Ingredients
Meat and stuffing
- 500 g Pork meat (steaks)
- 500 g sour cabbage
- 1 pcs large onion
- 2 pcs cloves of garlic
- 100 g bacon
Sauce
- 500 ml water
- 1 ts ground red pepper
- 2 tablespoon self-rising flour
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Directions
We cut the meat into schnitzels, pound it, salt it, season it and roll each schnitzel in flour.
On a frying pan, sauté the onion and garlic diced on lard, add the pickled cabbage and stew a bit.
We put the prepared cabbage mixture on the meat and roll the wraps tightly. We tie them up.
Fry the rolls on a pan from all sides.
We put the rolls in the baking dish, pour water over, add water, place in the oven preheated to 180 ° C and bake for 30 minutes.
We thicken the sauce and add ground paprika. We then pour the sauce over the rolls and bake for another 20 minutes.
We serve the finished rolls with potatoes.
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IwaPork Rolls with Sauerkraut
Delicious pork rolls filled with sauerkraut, which are excellent for all meat and cabbage lovers.
We cut the meat into schnitzels, pound it, salt it, season it and roll each schnitzel in flour.
On a frying pan, sauté the onion and garlic diced on lard, add the pickled cabbage and stew a bit.
We put the prepared cabbage mixture on the meat and roll the wraps tightly. We tie them up.
Fry the rolls on a pan from all sides.
We put the rolls in the baking dish, pour water over, add water, place in the oven preheated to 180 ° C and bake for 30 minutes.
We thicken the sauce and add ground paprika. We then pour the sauce over the rolls and bake for another 20 minutes.
We serve the finished rolls with potatoes.
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