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Quick & Easy Plain Yogurt Fluffy Cake

This delightful yogurt cake is unspeakably soft, moist, and utterly delicious. With its tangy flavor from the yogurt and a note of sweetness from the vanilla and sugar, it's the perfect cake for any occasion. Easy to make with basic pantry ingredients, this cake is ideal for a cozy afternoon tea or a festive gathering.

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Ingredients

number of servings
8
  • 1 Cup plain yogurt Added to
  • 2 cups all-purpose flour Added to
  • 112 cups granulated suga Added to
  • 3 large eggs Added to
  • 12 Cup vegetable oil Added to
  • 212 teaspoons baking powder Added to
  • 12 teaspoon baking soda Added to
  • 14 teaspoon salt Added to
  • 1 teaspoon vanilla extract Added to
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Directions

90 min.
1. Step

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray, and line the bottom with parchment paper.

2. Step

In a large bowl, combine the flour, baking powder, baking soda, and salt. Stir until well mixed.

3. Step

In another bowl, beat the eggs and sugar together until they are light and fluffy. Add the vegetable oil and vanilla extract, beating until well combined.

4. Step

Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt. Begin and end with the dry ingredients. Mix until just combined after each addition, ensuring not to overmix.

5. Step

Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. Step

Place the cake pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Step

Allow the cake to cool in the pan for 15-20 minutes, then turn out onto a wire rack to cool completely.

8. Step

Once cooled, dust the cake with powdered sugar or serve as it is. Enjoy!

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