Spaghetti with Zucchini and Cheese

We cook spaghetti in salted water according to the instructions on the package.

In the meantime, on a pan with olive oil, sauté finely chopped onion and garlic until it starts to smell.

We add grated zucchini and simmer for a few minutes until the zucchini softens slightly.

We season with salt and pepper and add grated cheese. Mix until the cheese is completely melted.

Drain the cooked spaghetti, add it to the pan, and mix it with the zucchini mixture.

Serve immediately, sprinkled with a bit of grated cheese.