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Source: Pixabay: Tikovka1355
Whole Wheat Waffles
This whole wheat waffle recipe is a healthy, clean dessert that is simple and quick to prepare. Delicious, crispy and filling, perfect for breakfast or snacks.
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Ingredients
number of servings
4
Pasta
- 250 g whole-wheat flour
- 2 pc egg
- 500 ml milk
- 1 package baking powder
- 2 tbsp With
- 1 pinch salt
Assumption
- 200 g fresh fruits
- 2 tbsp With
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Directions
30 min.
1. Step
Mix the dry ingredients together in a bowl.
2. Step
Add the egg and the milk, then knead the dough well.
3. Step
Add the honey, and to taste, put in a pinch of salt.
4. Step
Preheat the waffle iron, then grease it.
5. Step
Scoop the waffle batter into the waffle iron.
6. Step
Let's roast it until golden brown, then serve with fresh fruit and a little honey.
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