Preview of Seafood dishes

Seafood dishes - quick and easy recipes - page 11

203 recipes

Have a look at these recipes! These are our recipes from the category Seafood dishes – suitable for various occasions. We have a great collection of 203 recipes to diversify your menu! You will need this much time for the following recipes 5 - 255 minutes. By clicking the recipe, you can see details about the preparation time and the number of portions. If you can’t make up your mind, then we recommend these favorite and very popular recipes - How to make salmon fillets with cheese and spinach sauce?, Easy Creamy Garlic Prawns recipe, Pad Thai Recipe, Crispy Deep-Fried Fish Batter.

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Recipe preview Authentic Japanese pickled ginger "Gari" recipe
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Authentic Japanese pickled ginger "Gari" recipe

It's common to find Pickled ginger or Gari at Japanese sushi restaurants. Learn how to make here an authentic homemade pickled ginger with this simple recipe.
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Recipe preview Easy and authentic Aussie Surf and Turf recipe
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Easy and authentic Aussie Surf and Turf recipe

Surf and Turf combine two of the most exclusive Australian culinary specialities: tenderloin medallion and Caribbean crawfish. Don't miss this authentic recipe and try it at home.

Easy homemade scialatielli pasta with seafood marinara recipe

Pasta marinara can be even better with seafood. This is an almost gourmet recipe that anyone can cook and enjoy at home.
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Recipe preview How to make California sushi rolls?
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How to make California sushi rolls?

This maki sushi was invented in the United States, its main characteristic is that it has nori seaweed on the inside and rice on the outside, and it is also known as Uramaki Sushi, which means "rolled upside down".
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Recipe preview Easy homemade seafood chowder recipe
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Easy homemade seafood chowder recipe

Seafood chowder is one of the most loved fish dishes. This seafood chowder recipe is easy. It follows the classic style to obtain a creamy and tasty meal.

The best and original Spanish fish cake recipe

This dish is very popular in Galician cuisine and forms part of one of its identities. The earliest known recipe is chicken and mushroom cake, but the best known is tuna and hake.

Easy and tasty tuna and salmon tartare with avocado sushi recipe

Sushi, a typical dish of Japan and world-known, is a rice-based preparation that is usually accompanied by other ingredients, such as raw fish, vegetables and seaweed. Sushi lovers will find amazing this tuna and salmon recipe.

Baked Oysters Chowder in a Shell

A classic baked oyster recipe from Jennifer Puccio, executive chef of Marlowe, The Cavalier, and Park Tavern in San Francisco.

Shrimp and Greens Salad with Yogurt-Avocado Dressing

A healthy shrimp and greens salad recipe. You’ll need a batch of Yogurt-Avocado Dressing for tossing.

Crawfish Boil

For this classic Louisiana bayou crawfish boil recipe, crawfish are poached in water with onion, lemon, bay leaf, and garlic. Game plan: Unless you bought them prepurged, the crawfish will have to be soaked in an ice chest full of fresh water for about 10 minutes before cooking, to clean their exterior and cause them to get rid of the swampy muck in their intestines. For more New Orleans-style inspiration, check out our Mardi Gras recipes.

Green Halibut Ceviche

In this healthy halibut ceviche recipe adapted from Bon Appétit, the lime-cured fish is tossed with raw tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.

Shrimp Ceviche

Fresh shrimp are briefly poached, then halved and allowed to cure in lime and lemon juice. To finish, they’re tossed with onion, serrano chile, cilantro, cucumber, and avocado. This recipe makes for an excellent party appetizer, paired with cocktails such as our easy martini recipe.

Easy Shrimp Salad with Mango and Cucumber

Sweet, ripe mango and aromatic fresh dill are the surprises in this easy shrimp salad adapted from Epicurious. It’s an elegant first course for a warm-weather dinner party or a summer luncheon outside on the terrace.

Shrimp and Okra Hush Puppies

In this classic adapted from Southern Living, shrimp, okra, and aromatic vegetables combine in cornmeal batter to yield golden-brown fried hush puppies.

Oysters with Caviar and Cucumber Mignonette

Got your hands on some good, fresh oysters? Serve these luscious bivalves in haute style with caviar, mirapoix, and coriander. You’ll need your oyster-shucking tool, of course. And don’t forget to buy a hefty amount of ice or salt to serve this starter on a bed of ice or salt for a cool, crisp, dramatic backdrop.

Crab Salad with Mango, Avocado, and Lemon-Herb Dressing

Fresh lump crab is a glorious ingredient, sweet, briny, delicate, and meaty all at once. This crab salad from Ayesha Curry (of Food Network’s Ayesha’s Home Kitchen and the new meal delivery service, Homemade) brings lush, juicy mango and silky avocado to the party for a light yet luxurious bite. A lemony dressing accented with cilantro, jalapeño, and honey adds a little spark.
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